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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Re-using canning bath water
The Joneses wrote:
> Sara Gottlieb wrote: >>This is my last question tonight, I promise! Is it ok to re-use the >>water in the canning bath for processing another batch of jars? > > I reuse mine all day while I'm canning. Maybe even a second day. But > after that (even tho I have soft water in the house) I get deposits on > the jars. Nothing dangerous in that, just icky white stuff around the > jars. Throw a little white vinegar in there. Takes care of the white stuff. Pastorio |
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