 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Re-using canning bath water
In article >, "Bob (this one)"
> wrote: > The Joneses wrote: > >. Nothing dangerous in that, just icky white stuff around the > > jars. > > Throw a little white vinegar in there. Takes care of the white stuff. > > Pastorio > What are you doing up at 4:00 a.m.? Or maybe I don't REALLY want to know. -- -Barb, <www.jamlady.eboard.com> An update on 7/4/04. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Water bath canning observation and question on RO (reverse osmosis) | Preserving | |||
| Water bath for Brownies??? | General Cooking | |||
| pressure instead of water bath canning | Preserving | |||
| water bath question | Preserving | |||
| Canning Caponata in Boiling Water Bath | Preserving | |||
Threaded Mode
