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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Last year I had to much peaches to eat in a week.
So what to do whith them. Well I was making jam anyway. So decided on peach jam. It tasted just to flat.so that was no solution. Tried it whith mint, some what better, but still not the YESS feeling. than 10 % fruit weight candied ginger . Bingo. absolutely worth a try. 1000 gram peach 1000 gram sugar 100 gram candied ginger grated 50 gram pectin 10 gram ctiric acid the latter 2 can be substituted whith sure gel or something like that. and part of the sugar can be replaced with ginger syrup Jummy |
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