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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Strawberry Jam ??
I used the recipe in the Ball Blue Book ... exactly as written. It's very
sweet and the berry has separated from the rest so they are floating on top ... it almost seems to be 1/2 jelly and 1/2 jam. I don't know what (if anything) I did wrong. But it sure isn't strawberry enough  Any ideas? The jars are popping now  so I know I got that part right at least Thanks, ~Kat "The early bird gets the worm, the second mouse gets the cheese." |
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