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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Brian Mailman wrote:
> And THAT is the most important part. More important than the cosmetic. > If worse comes to worse, call it "Strawberry Parfait" and exclaim when > you give the jar, "look, you got the one that separated PERFECTLY." Perfect ! I'll remember that one. Kudos, Brain [sic]! E. |
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