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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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kimchi
wrote:
>After two recent years in Asia I developed a real taste for kimchi >which if y'all don't know is Korean preserved and spiced chinese >cabbage. For more info check out the following link: > >http://www.kimchi.or.kr/english/ > >Now I need help here in east Canada to get good seeds for chinese >cabbage, to get specs for growing it etc. Soil acidity, dates for >planting, nutrient... > >Anybody have any wise words? > >TIA > >tom We've bought from Vesey's Seeds for the last four or five years. They are located in PEI. We've had good luck with their seeds but rather poor success with their plants and bulbs. http://www.veseys.com/store.cfm?cat=88 Ross |
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