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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Here in Ct. we are just getting into the peach season. I was wondering if
you all have a favorite variety of peach for your jam? Thank you all in advance! Joyce |
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Joyce wrote:
> > Here in Ct. we are just getting into the peach season. I was wondering if > you all have a favorite variety of peach for your jam? Don't know anything about that but I saw a blurblet on GMA about flat peaches from Japan being popular now. B/ |
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Joyce wrote:
> > Here in Ct. we are just getting into the peach season. I was wondering if > you all have a favorite variety of peach for your jam? Don't know anything about that but I saw a blurblet on GMA about flat peaches from Japan being popular now. B/ |
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