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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hey,
I was wondering if anyone has a collection of fermented pickle recipes, I'm just looking for alternatives to strong vinegary-tasting pickles, thats all. I have quite a few recipes for saurkraut, but not many for other vegetables. Thanks, torlesse |
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![]() "torlesse" > wrote in message om... > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. > > Thanks, > torlesse Try a google search for "half sour pickles". |
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![]() "torlesse" > wrote in message om... > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. > > Thanks, > torlesse Try a google search for "half sour pickles". |
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torlesse wrote:
> > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. Look on my site: http://www.jewishfood-list.com/recip...les_index.html B/ |
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torlesse wrote:
> > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. Look on my site: http://www.jewishfood-list.com/recip...les_index.html B/ |
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