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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hey,
I was wondering if anyone has a collection of fermented pickle recipes, I'm just looking for alternatives to strong vinegary-tasting pickles, thats all. I have quite a few recipes for saurkraut, but not many for other vegetables. Thanks, torlesse |
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