I used a steam juicer and juiced a bunch of blackberries a year ago. Is this
juice still usable for making jelly? They (2 pints) have been stored in a
cool dark cupboard the whole time and were hidden behind some other stuff
and I just found them (now that a new blackberry season is upon us).

Thanks,
Phil
dinghao1@ nospam comcast.net

Phil wrote:

> I used a steam juicer and juiced a bunch of blackberries a year ago. Is this
> juice still usable for making jelly? They (2 pints) have been stored in a
> cool dark cupboard the whole time and were hidden behind some other stuff
> and I just found them (now that a new blackberry season is upon us).
>
> Thanks,
> Phil
> dinghao1@ nospam comcast.net

Did you *can* the juice with boiling water bath? Did you add sugar?
Edrena

Phil wrote:

> I used a steam juicer and juiced a bunch of blackberries a year ago. Is this
> juice still usable for making jelly? They (2 pints) have been stored in a
> cool dark cupboard the whole time and were hidden behind some other stuff
> and I just found them (now that a new blackberry season is upon us).
>
> Thanks,
> Phil
> dinghao1@ nospam comcast.net

Did you *can* the juice with boiling water bath? Did you add sugar?
Edrena

In article >, "Phil"
> wrote:

> I used a steam juicer and juiced a bunch of blackberries a year ago.
> Is this juice still usable for making jelly? They (2 pints) have been
> stored in a cool dark cupboard the whole time and were hidden behind
> some other stuff and I just found them (now that a new blackberry
> season is upon us).
> Thanks,
> Phil
> dinghao1@ nospam comcast.net
>
Depends on how you did it. I've got crab apple juice from last year (I
think), but it was processed in a boiling water bath. Reminds me -- I
might as well get *that* jelly made.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, "Phil"
> wrote:

> I used a steam juicer and juiced a bunch of blackberries a year ago.
> Is this juice still usable for making jelly? They (2 pints) have been
> stored in a cool dark cupboard the whole time and were hidden behind
> some other stuff and I just found them (now that a new blackberry
> season is upon us).
> Thanks,
> Phil
> dinghao1@ nospam comcast.net
>
Depends on how you did it. I've got crab apple juice from last year (I
think), but it was processed in a boiling water bath. Reminds me -- I
might as well get *that* jelly made.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

Yes to the hot water bath. No to the sugar. Now what?

Phil

"The Joneses" > wrote in message
...
> Phil wrote:
>
> > I used a steam juicer and juiced a bunch of blackberries a year ago. Is
this
> > juice still usable for making jelly? They (2 pints) have been stored in
a
> > cool dark cupboard the whole time and were hidden behind some other
stuff
> > and I just found them (now that a new blackberry season is upon us).
> >
> > Thanks,
> > Phil
> > dinghao1@ nospam comcast.net
>
> Did you *can* the juice with boiling water bath? Did you add sugar?
> Edrena
>
>
>

Yes to the hot water bath. No to the sugar. Now what?

Phil

"The Joneses" > wrote in message
...
> Phil wrote:
>
> > I used a steam juicer and juiced a bunch of blackberries a year ago. Is
this
> > juice still usable for making jelly? They (2 pints) have been stored in
a
> > cool dark cupboard the whole time and were hidden behind some other
stuff
> > and I just found them (now that a new blackberry season is upon us).
> >
> > Thanks,
> > Phil
> > dinghao1@ nospam comcast.net
>
> Did you *can* the juice with boiling water bath? Did you add sugar?
> Edrena
>
>
>

In article >, "Phil"
> wrote:

> Yes to the hot water bath. No to the sugar. Now what?

Make some jelly. Should be just fine.
-Barb
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, "Phil"
> wrote:

> Yes to the hot water bath. No to the sugar. Now what?

Make some jelly. Should be just fine.
-Barb
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.