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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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PENMART01 wrote:
>>zxcvbob wrote: >> >>Has anyone ever tried steam-juicing sliced unpeeled oranges? > > > Heat destroys vitamin C. > Yes, but I'm not interested in preserving the vitamin C; I want to extract all the flavor (including the bitterness) and the pectin into a juice that will clear when I boil it with sugar -- for making a sparkling jelly that tastes like orange marmalade, and I'd rather not have to add Certo because it's expensive and the oranges should have enough pectin by themselves. Damn, that's a long sentence. I hope there are no English teachers reading this, or they'll take off 5 points. Best regards, Bob |
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