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PING: The Bobs, Jack, Bubba, and Anyone Else Interested: ¡AYUDAME! ¡Pronto! Chutney Questions

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hahabogus

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Melba's Jammin' > wrote in news:barbscxhaller-
:

> Talk to me about the thickness.

I've never made chutney...But I have eaten it. It should be not quite as
thick as ketchup...Closer to commercial BBQ sauce in thickness. I hope this
helps more than hinders.

--
Last year's nuts must go.
- Michael Odom

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