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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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What is the shelf life for.....
Could someone tell me what the shelf life is for homemade jams and jellies?
I had peach jam for 2 years that became darker in color. Is it still safe to eat? Thanks |
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