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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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dizzi wrote:
> So much information in your answers....thank you both!! Right now I'm exhausted from an extremely busy and unproductive day. If someone doesn't write by tomorrow the signs of spoilage to look for (raised lids, etc.) I'll try. B/ |
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