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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Thanks for everyone's help. DH brough home a Kitchen Value Food
Strainer and Sauce Maker today. It was a little more pricey than I would have liked. There are optional screens available if I want them. The salsa screen looks pretty good given the amount I make. I played with it this afternoon making tomato soup. What a difference in the prep time! The neat thing was clean up. I had it set so the waste went right into the sink with the garbage disposal. I sure wish I had bought one a long time ago. It would have saved a lot of time! |
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