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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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"Melba's Jammin'" > wrote in message
... > My beloved granddaughter would say this: "I so 'cited." > > Here are my 20 canning entries in this year's Minnesota State Fair and > how they fared at the fair: Woo-hoo, Barb!! I'm so 'cited for you! Not only terrific (and envy-inspiring) results in terms of individual ribbons, but the Alltrista Food Preservation award, two Ball & Kerr Best awards, and three Gedney Best awards!!!!!! WOW!!!!! If you have the time and the inclination, I really think you should start teaching jam and pickle classes as you mentioned some time ago. People with your skills are a national treasure in what is sadly a declining artform, and I think you should if possible share your knowledge with your community. Okay, I'm getting off my soapbox now. Anny |
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