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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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In article >, "Bob (this one)"
> wrote: > Melba's Jammin' wrote: > > > > Here are my 20 canning entries in this year's Minnesota State Fair and > > how they fared at the fair: > > These are very nice awards and I know you worked hard. Did you use all > my recipes like I told you? Only the one for the Watermelon Pickles (see below). > No need to tell everyone that I'm really the brains behind your > success. I'm nothing if not modest. It'll be our little secret. > No, seriously... Like you've ever been serious in your life! Tell the kid I said hello. And tell the missus I continue to pray for her every day. > Pastorio (snip of results but this one) > > Watermelon Pickles - nothing (I wouldn't have given them a ribbon, > > either) -- -Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare tab. |
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