moosemeat wrote:
> The readership (namely you) my remember my post about preparing
> pickled sausages several days ago. Well now that a week of aging has
> elapsed I have discovered something about these things that is of
> interest. When I put the jar of sausages in the refrigerator to cool
> this caused fat in the jar to congeal and float on top. I removed
> over a teaspoon of fat from a pint jar of these babies. This should
> make them very healthy (lo-cholesterol) to eat.


This is very good news. Who knew that sausages could be such a
healthful snack??? Just make sure you use sausages that are not full of
cereal fillers -- carbs, doncha know.

Best regards,
Bob

P.S. I don't think you posted that here; you asked about it here, then
posted a recipe in rec.food.cooking a week later. I only mention it
because others might want to look up the recipe (it looked pretty good
actually.) Search in Google Groups for "pickled moosemeat sausages",
without the quotes.