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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hey Everyone.
Many thanks to all that have completed the questionaire so far, but I really need about another 500 responses to be able to do the stats on the results. If you havn't had time to do this yet I would really appriciate your views. The survey can be found here - http://food.rrissey.com and will be online until the 5th Sept 2004. Many thanks to everyone Tj |
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