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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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pickling, fermenting soaked legumes, beans & their sprouts
Hey,
Just wondering if there is any way at all of soaking legumes for anywhere between 1 and 5 days, and then pickling or fermenting them, as an alternative to boiling them that is - boiled legumes take ages to make, as some people suggest cooking beans such as red kidney beans for 2 or so hours...but even if anyone any suggestions for pickling cooked legumes would be a big help. Thanks, torlesse |
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