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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Here i go posting again for this recipe. Took me 3 months last time to get it
and when my computer went down, so did the recipes files i had (did not back up ![]() So i am once again begging for your help. And this time i WILL write it down. The recipe that was given to me last time had a name like "dr wirtz's pickles" the pickle is cut into chunks, and each day you do something different with a sugar water base that needs to be drained and boiled each day, final day is canning the pickle (they are a beautiful dark forest green color) and each jar gets its own cinnamon stick... Any one out there with this recipe? thanks so much for your help, it is truly appreciated. Wendy |
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