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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I'm hitting the road tomorrow morning. Interested parties can see my
itinerary at http://www.livejournal.com/users/silkensteel/48380.html. If you have any comments, or live in or near any of the cities where we'll be stopping, best to email me at "blanche at foolishwisdom.net." I'm solidly mapped out to Albuquerque, if I don't complete the mapping today it'll probably be done at my friends house when I'm in Plano. ![]() Have a great two weeks, see you all later from California! |
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Blanche Nonken wrote:
> I'm hitting the road tomorrow morning. Interested parties can see my > itinerary at http://www.livejournal.com/users/silkensteel/48380.html. > > If you have any comments, or live in or near any of the cities where > we'll be stopping, best to email me at "blanche at foolishwisdom.net." > > I'm solidly mapped out to Albuquerque, if I don't complete the mapping > today it'll probably be done at my friends house when I'm in Plano. ![]() > > Have a great two weeks, see you all later from California! You're not coming anywhere close to me so I'll just worry about you and your kids if you don't mind. Plano is in the middle of nowhere but it is fairly civilized, I think they even have running water now. Albuquerque is nice but pricey, if you get over to Santa Fe or Taos they're even more pricey, tourist towns you know. Be careful and report in occasionally. George |
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