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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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<http://story.news.yahoo.com/news?tmpl=story&cid=624&ncid=753&e=3&u=/ap/20041001/ap_on_sc/greece_ancient_pomegranates>
http://tinyurl.com/5f2sa Best regards, Bob |
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zxcvbob wrote:
> <http://story.news.yahoo.com/news?tmpl=story&cid=624&ncid=753&e=3&u=/ap/20041001/ap_on_sc/greece_ancient_pomegranates> > > > http://tinyurl.com/5f2sa > > Best regards, > Bob Corn has been found in the American SouthWest that is older than that and less trouble to eat. <VBG> George |
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George Shirley wrote:
> zxcvbob wrote: > > http://tinyurl.com/5f2sa > > Bob > > Corn has been found in the American SouthWest that is older than that > and less trouble to eat. <VBG> > George I have a plastic box of petrified macaroni or something in the bottom of the fridge that's at least that old. Should I call the Univ? Edrena |
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