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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Avocados
I got a real deal on ripe avocados this morning. About 15-20 lbs for
$1.80. Now I need to get them processed. What is the best way to do this? Connie TC |
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You can mash them, adding a little lemon juice to prevent browning, and then
freeze in batches. Thaw some when you want to make guacamole or use in another dish as an ingredient. What a great deal... "Connie TenClay" > wrote in message ... >I got a real deal on ripe avocados this morning. About 15-20 lbs for >$1.80. Now I need to get them processed. What is the best way to do >this? > Connie TC |
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You can mash them, adding a little lemon juice to prevent browning, and then
freeze in batches. Thaw some when you want to make guacamole or use in another dish as an ingredient. What a great deal... "Connie TenClay" > wrote in message ... >I got a real deal on ripe avocados this morning. About 15-20 lbs for >$1.80. Now I need to get them processed. What is the best way to do >this? > Connie TC |
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