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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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In about half an hour I'm off for a jam-making consultation! As a
result of the story in the MN Women's Press, I had a phone call from a woman who wants to pick my brain. I've been working on a PowerPoint presentation for a week and a half and I'm rather proud of it. I'm bringing an offering for dear auld St. Pec, too. Now, I gotta find my pearls! Dang! Stay tuned. Camera's on my list, too. -- -Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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![]() Melba's Jammin' ) writes: > Stay tuned. Camera's on my list, too. I didn't see any photos fo jelly on the Internet when I was lookign for information earlier, which is surprizing since they have a lot of visual appeal. I would put photos ot teh wild jellies I made on my website if I had a camera which could take closeups. ![]() -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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![]() Melba's Jammin' ) writes: > Stay tuned. Camera's on my list, too. I didn't see any photos fo jelly on the Internet when I was lookign for information earlier, which is surprizing since they have a lot of visual appeal. I would put photos ot teh wild jellies I made on my website if I had a camera which could take closeups. ![]() -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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In article >,
Melba's Jammin' > wrote: > In about half an hour I'm off for a jam-making consultation! As a > result of the story in the MN Women's Press, I had a phone call from > a woman who wants to pick my brain. I've been working on a > PowerPoint presentation for a week and a half and I'm rather proud of > it. I'm bringing an offering for dear auld St. Pec, too. Now, I > gotta find my pearls! Dang! > > Stay tuned. Camera's on my list, too. Well, shoot me! My camera was with me and I never used it. We were too busy. My students and I made some "Regal Raspberry Jam" from frozen wild raspberries. It was delicious. It was a fun experience. Student C has a PhD in *Food Science*; her friend, Student M, is an artist. C appreciates and understands and appreciates the science of it; M wants to know how to tinker with the basics. :-) They've made jam before but not with the best success, apparently -- floating fruit. Both wanted to see how I made jam and wanted to get some tips for success. My handouts were pretty good, if I do say so, and they said they were helpful. The handouts covered the four necessary components of good jam; explanations of the different categories of preserves; a few trustworthy resources, a page of tips. Thirteen PowerPoint slide pages. Rob (my in-house PP weenie) was very proud of me. They had good questions, too. I'd been to Fleet Farm the day before and picked up some canning tools and a BBB for each of them. They were appreciative of that and I'm glad I did it. It helped me decide what's really necessary equipment -- a canning funnel and a jar lifter/jar tongs. I brought along my waterbath vessel and we used it. C's "official" canner was too big for the task -- the small half pint jars didn't fit properly on its divided rack. Before we began, I set up a little altar to St. Pectina of Jella and laid an offering of Halloween candies at her feet. And I couldn't find my pearl necklace, so I "made do" with my 36" string of Czechoslovakian cut crystals. C, her husband, and M were very impressed. I don't think I let us down, guys. :-) I think you'd have been proud. (And I'm really sorry I forgot to take pictures!) -- -Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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In article >,
Melba's Jammin' > wrote: > In about half an hour I'm off for a jam-making consultation! As a > result of the story in the MN Women's Press, I had a phone call from > a woman who wants to pick my brain. I've been working on a > PowerPoint presentation for a week and a half and I'm rather proud of > it. I'm bringing an offering for dear auld St. Pec, too. Now, I > gotta find my pearls! Dang! > > Stay tuned. Camera's on my list, too. Well, shoot me! My camera was with me and I never used it. We were too busy. My students and I made some "Regal Raspberry Jam" from frozen wild raspberries. It was delicious. It was a fun experience. Student C has a PhD in *Food Science*; her friend, Student M, is an artist. C appreciates and understands and appreciates the science of it; M wants to know how to tinker with the basics. :-) They've made jam before but not with the best success, apparently -- floating fruit. Both wanted to see how I made jam and wanted to get some tips for success. My handouts were pretty good, if I do say so, and they said they were helpful. The handouts covered the four necessary components of good jam; explanations of the different categories of preserves; a few trustworthy resources, a page of tips. Thirteen PowerPoint slide pages. Rob (my in-house PP weenie) was very proud of me. They had good questions, too. I'd been to Fleet Farm the day before and picked up some canning tools and a BBB for each of them. They were appreciative of that and I'm glad I did it. It helped me decide what's really necessary equipment -- a canning funnel and a jar lifter/jar tongs. I brought along my waterbath vessel and we used it. C's "official" canner was too big for the task -- the small half pint jars didn't fit properly on its divided rack. Before we began, I set up a little altar to St. Pectina of Jella and laid an offering of Halloween candies at her feet. And I couldn't find my pearl necklace, so I "made do" with my 36" string of Czechoslovakian cut crystals. C, her husband, and M were very impressed. I don't think I let us down, guys. :-) I think you'd have been proud. (And I'm really sorry I forgot to take pictures!) -- -Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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In article >,
Melba's Jammin' > wrote: > In about half an hour I'm off for a jam-making consultation! As a > result of the story in the MN Women's Press, I had a phone call from > a woman who wants to pick my brain. I've been working on a > PowerPoint presentation for a week and a half and I'm rather proud of > it. I'm bringing an offering for dear auld St. Pec, too. Now, I > gotta find my pearls! Dang! > > Stay tuned. Camera's on my list, too. Well, shoot me! My camera was with me and I never used it. We were too busy. My students and I made some "Regal Raspberry Jam" from frozen wild raspberries. It was delicious. It was a fun experience. Student C has a PhD in *Food Science*; her friend, Student M, is an artist. C appreciates and understands and appreciates the science of it; M wants to know how to tinker with the basics. :-) They've made jam before but not with the best success, apparently -- floating fruit. Both wanted to see how I made jam and wanted to get some tips for success. My handouts were pretty good, if I do say so, and they said they were helpful. The handouts covered the four necessary components of good jam; explanations of the different categories of preserves; a few trustworthy resources, a page of tips. Thirteen PowerPoint slide pages. Rob (my in-house PP weenie) was very proud of me. They had good questions, too. I'd been to Fleet Farm the day before and picked up some canning tools and a BBB for each of them. They were appreciative of that and I'm glad I did it. It helped me decide what's really necessary equipment -- a canning funnel and a jar lifter/jar tongs. I brought along my waterbath vessel and we used it. C's "official" canner was too big for the task -- the small half pint jars didn't fit properly on its divided rack. Before we began, I set up a little altar to St. Pectina of Jella and laid an offering of Halloween candies at her feet. And I couldn't find my pearl necklace, so I "made do" with my 36" string of Czechoslovakian cut crystals. C, her husband, and M were very impressed. I don't think I let us down, guys. :-) I think you'd have been proud. (And I'm really sorry I forgot to take pictures!) -- -Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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