![]() |
Shelf life
If you make your own pickles and put them in the refrigerator what is a
reasonable amount of time to expect them to stay edible? How would you know they are bad? |
Shelf life
The Wolf wrote:
> If you make your own pickles and put them in the refrigerator what is a > reasonable amount of time to expect them to stay edible? > > How would you know they are bad? > If they are pickled and refrigerated they should never go bad. Your spouse will throw them out after a few years, but that's a different problem. ;-) Bob |
Shelf life
The Wolf wrote:
> If you make your own pickles and put them in the refrigerator what is > a reasonable amount of time to expect them to stay edible? I brine ferment mine and they last about 10-12 months in the fridge. > How would you know they are bad? Slime, black/gray/blue fuzzy growths, soft/flabby. B/ |
Shelf life
On 5/4/2010 8:00 PM, Brian Mailman wrote:
> The Wolf wrote: >> If you make your own pickles and put them in the refrigerator what is >> a reasonable amount of time to expect them to stay edible? > > I brine ferment mine and they last about 10-12 months in the fridge. > >> How would you know they are bad? > > Slime, black/gray/blue fuzzy growths, soft/flabby. > > B/ > Talking back when you bite into the pickle. Smells bad when you open the jar. Tries to get out and bite you. Many ways. |
All times are GMT +1. The time now is 09:55 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter