Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Shelf life

If you make your own pickles and put them in the refrigerator what is a
reasonable amount of time to expect them to stay edible?

How would you know they are bad?

 
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