Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving
|
|||
|
|||
![]()
Is alum used anymore in fermented dill pickles ?
|
Posted to rec.food.preserving
|
|||
|
|||
![]()
On 6/27/2010 2:15 PM, Andy Petro wrote:
> Is alum used anymore in fermented dill pickles ? > > Alum was used years ago to crisp up the pickles, calcium chloride is the crisper of choice nowadays. Look at your local store with canning supplies for Ball Pickle Crisp and follow the directions. |
Posted to rec.food.preserving
|
|||
|
|||
![]() "George Shirley" > wrote in message ... > On 6/27/2010 2:15 PM, Andy Petro wrote: >> Is alum used anymore in fermented dill pickles ? >> >> > Alum was used years ago to crisp up the pickles, calcium chloride is the > crisper of choice nowadays. Look at your local store with canning supplies > for Ball Pickle Crisp and follow the directions. Pickle crisp is not available in Canada. Wish it was. |
Posted to rec.food.preserving
|
|||
|
|||
![]()
On 6/27/2010 6:13 PM, Andy Petro wrote:
> "George > wrote in message > ... >> On 6/27/2010 2:15 PM, Andy Petro wrote: >>> Is alum used anymore in fermented dill pickles ? >>> >>> >> Alum was used years ago to crisp up the pickles, calcium chloride is the >> crisper of choice nowadays. Look at your local store with canning supplies >> for Ball Pickle Crisp and follow the directions. > > Pickle crisp is not available in Canada. Wish it was. > > Do you have a brew shop nearby? They generally stock calcium chloride, the only ingredient in Pickle Crisp as it is used in beer making. Worth taking a look. |
Posted to rec.food.preserving
|
|||
|
|||
![]() "Andy Petro" > wrote in message ... > > "George Shirley" > wrote in message > ... >> On 6/27/2010 2:15 PM, Andy Petro wrote: >>> Is alum used anymore in fermented dill pickles ? >>> >>> >> Alum was used years ago to crisp up the pickles, calcium chloride is the >> crisper of choice nowadays. Look at your local store with canning >> supplies for Ball Pickle Crisp and follow the directions. > > Pickle crisp is not available in Canada. Wish it was. > Actually, yes it is - check Wal mart Kathi, Ontario Canada |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Alum? | Preserving | |||
Err.....anodized alum pots vs. non ano | Cooking Equipment | |||
turkey fryers: alum vs. ss | General Cooking | |||
alum. kegs | Winemaking | |||
Alum Utensils | Winemaking |