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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Was in the local Big Lots store yesterday and they had lids and jars on
a pallet. Bought a case of eight ounce (half-pint) canning jars with lids and rings for $7.00. The price on lids was okay but nothing spectacular, bought six boxes of a dozen for $1.25 a box, about half the cost of lids in the local supermarkets so I'm happy. Can always use another case of half pints when you're jelling and jamming. Getting a very good rain right now, according to the radar it is coming from the rain bands accompanying Hurricane Alex ashore. Wherever it's from we appreciate it, this is the first rain of any consequence we've had this summer. Rain gauge is at three-fourths of an inch at the moment and it's still raining. |
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