My cuke vines are quite productive right now.

I've started a couple of small batches of fermented pickles. One with
dill, one with coriander and fennel - both with garlic, dried hot
peppers, and black mustard.

- Mark
http://www.flickr.com/photos/mark-meggs

"Mark A.Meggs" > wrote in message
...
> My cuke vines are quite productive right now.
>
> I've started a couple of small batches of fermented pickles. One with
> dill, one with coriander and fennel - both with garlic, dried hot
> peppers, and black mustard.
>
> - Mark
> http://www.flickr.com/photos/mark-meggs

I love fermented pickles. can I have the recipe ?

In article >,
"Andy" > wrote:

> "Mark A.Meggs" > wrote in message
> ...
> > My cuke vines are quite productive right now.
> >
> > I've started a couple of small batches of fermented pickles. One with
> > dill, one with coriander and fennel - both with garlic, dried hot
> > peppers, and black mustard.
> >
> > - Mark
> > http://www.flickr.com/photos/mark-meggs
>
> I love fermented pickles. can I have the recipe ?

If you haven't checked here, you might want to bookmark it:
http://www.uga.edu/nchfp/how/can_06/prep_foods.html and specifically
about pickles: http://www.uga.edu/nchfp/how/can_06/dill_pickles.html


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?