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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() I was reading through a couple of Ball Blue Books and some other canning books today and saw a reference to using 1 1/2 pint jars. (3 cups) Has anyone ever seen these or was it a typo? Did they mean 1 1/2 CUP (18 oz.) which exist but aren't that easy to find? gloria p |
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