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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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http://indianapublicmedia.org/earthe...-schaller-jam/
Annie Corrigan did a GREAT job of editing 68 minutes down to about 7-1/2! -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
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On 8/12/2010 8:33 PM, Melba's Jammin' wrote:
> http://indianapublicmedia.org/earthe...-schaller-jam/ > > Annie Corrigan did a GREAT job of editing 68 minutes down to about 7-1/2! Very good Barb, you're moving from a ribbon slut to a publicity hound. <G> I like the tomato jam recipe so I now have it in MC7, thanks. |
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In article >,
George Shirley > wrote: > On 8/12/2010 8:33 PM, Melba's Jammin' wrote: > > http://indianapublicmedia.org/earthe...-schaller-jam/ > > > > Annie Corrigan did a GREAT job of editing 68 minutes down to about 7-1/2! > > Very good Barb, you're moving from a ribbon slut to a publicity hound. > <G> I like the tomato jam recipe so I now have it in MC7, thanks. <grin> They come to me, Jorge; I don't go looking for them. The tomato jam is interesting ‹ I am proud and pleased to have received second place for it last year; there were, I believe, 62 entries in that Not Otherwise Specified lot. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
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![]() "Melba's Jammin'" > wrote in message ... > http://indianapublicmedia.org/earthe...-schaller-jam/ > > Annie Corrigan did a GREAT job of editing 68 minutes down to about 7-1/2! > -- > Barb, Mother Superior, HOSSSPoJ > Holy Order of the Sacred Sisters of > St. Pectina of Jella > "Always in a jam, never in a stew; > sometimes in a pickle." > Where are my pearls, Honey? good on you, Barb! You're such a cutie!! Love the pics that go with the B&B Pickle recipe. So tell me, what the heck do you eat tomato jam with? Congrats! Kathi |
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In article >,
"Kathi Jones" > wrote: > "Melba's Jammin'" > wrote in message > ... > > http://indianapublicmedia.org/earthe...-schaller-jam/ > > > > Annie Corrigan did a GREAT job of editing 68 minutes down to about 7-1/2! > > -- > good on you, Barb! You're such a cutie!! Love the pics that go with the > B&B Pickle recipe. Thanks, Kathi. > > So tell me, what the heck do you eat tomato jam with? Heck if I know. A guy at church puts it on toast, I think. <shrugs> I don't eat the stuff. -Barb |
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![]() "Melba's Jammin'" > wrote in message ... > In article >, > "Kathi Jones" > wrote: > >> "Melba's Jammin'" > wrote in message >> ... >> > http://indianapublicmedia.org/earthe...-schaller-jam/ >> > >> > Annie Corrigan did a GREAT job of editing 68 minutes down to about >> > 7-1/2! >> > -- > >> good on you, Barb! You're such a cutie!! Love the pics that go with the >> B&B Pickle recipe. > > Thanks, Kathi. >> >> So tell me, what the heck do you eat tomato jam with? > > Heck if I know. A guy at church puts it on toast, I think. <shrugs> I > don't eat the stuff. > -Barb LOL!!! |
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