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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() "George Shirley" > wrote in message ... > On 9/7/2010 7:26 AM, KW wrote: >> I went in to visit my friendly local produce stand on Saturday to grab >> enough peaches for a large cobbler I was making for a dinner party. When >> I >> put my basket on the counter, the lady that runs the place says that'll >> be >> $4, but if your interested.....I have a 25+ lb box of culled fruit that >> I'll >> take $5 for if you aren't worried much about how they look! WooHoo! She >> just >> kept adding to the box from little piles of culls here and there until >> the >> tomato box was full! There was only one peach in the whole box that >> needed >> to be pitched and most only had a slight bruise here and there. Put up 7 >> quarts of slices in ultra-light syrup, made a cobbler to feed 20+ and >> still >> have enough peaches to make a couple runs of jam. >> >> KW >> >> > I wish we had a local produce stand. The ones nearby buy their produce at > the Houston Farmers Market and you never know from whence it came. > > I can occasionally do what you did at the local Kroger, the produce > manager there is a long-time friend. When he starts culling fruit from the > market he calls me. I find the Chilean fruit is best as compared to some > of the US fruit that is offered. Most of what they get is from the Farmers Market....but the old man (since deceased) taught the kids well how to pick the best out and what they have is always leagues better than what's at the local grocers. In this particular case, he had made a run over to South Carolina and bought the peaches straight off the farm. Most of these things were the size of softballs. I have never seen peaches this size before. |
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![]() "KW" > wrote in message ... > > "George Shirley" > wrote in message > ... >> On 9/7/2010 7:26 AM, KW wrote: >>> I went in to visit my friendly local produce stand on Saturday to grab >>> enough peaches for a large cobbler I was making for a dinner party. When >>> I >>> put my basket on the counter, the lady that runs the place says that'll >>> be >>> $4, but if your interested.....I have a 25+ lb box of culled fruit that >>> I'll >>> take $5 for if you aren't worried much about how they look! WooHoo! She >>> just >>> kept adding to the box from little piles of culls here and there until >>> the >>> tomato box was full! There was only one peach in the whole box that >>> needed >>> to be pitched and most only had a slight bruise here and there. Put up 7 >>> quarts of slices in ultra-light syrup, made a cobbler to feed 20+ and >>> still >>> have enough peaches to make a couple runs of jam. >>> >>> KW >>> >>> >> I wish we had a local produce stand. The ones nearby buy their produce at >> the Houston Farmers Market and you never know from whence it came. >> >> I can occasionally do what you did at the local Kroger, the produce >> manager there is a long-time friend. When he starts culling fruit from >> the market he calls me. I find the Chilean fruit is best as compared to >> some of the US fruit that is offered. > > Most of what they get is from the Farmers Market....but the old man (since > deceased) taught the kids well how to pick the best out and what they have > is always leagues better than what's at the local grocers. In this > particular case, he had made a run over to South Carolina and bought the > peaches straight off the farm. Most of these things were the size of > softballs. I have never seen peaches this size before. my 11 year old daughter and I were at the local grocery store the other day, when she spotted a peach in the 'organic produce' section - she grabs it and announces loudly " now THAT'S a PEACH!!!" it was softball sized. I'd never seen anything like it either! They were $2.49 a pound. We bought it (one) anyway - (cost $1.81 !!!!!) it was delicious and it will be the last time I buy one of those babies!!! Kathi > > |
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![]() >my 11 year old daughter and I were at the local grocery store the other day, >when she spotted a peach in the 'organic produce' section - she grabs it and >announces loudly " now THAT'S a PEACH!!!" > >it was softball sized. I'd never seen anything like it either! They were >$2.49 a pound. > >We bought it (one) anyway - (cost $1.81 !!!!!) it was delicious and it will >be the last time I buy one of those babies!!! > >Kathi Hm, now I'm wondering if that is something that will grow true from seed, or if you have to graft the thing, and wondering if I have a nursery catalog what I can get a tree from and if so if it will bear here, and if I'd need to cull fruits to a certain number of leaves per fruit to get that size. Sigh. |
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On 9/8/2010 8:26 PM, ST wrote:
> >> my 11 year old daughter and I were at the local grocery store the other day, >> when she spotted a peach in the 'organic produce' section - she grabs it and >> announces loudly " now THAT'S a PEACH!!!" >> >> it was softball sized. I'd never seen anything like it either! They were >> $2.49 a pound. >> >> We bought it (one) anyway - (cost $1.81 !!!!!) it was delicious and it will >> be the last time I buy one of those babies!!! >> >> Kathi > > Hm, now I'm wondering if that is something that will grow true from seed, > or if you have to graft the thing, and wondering if I have a nursery catalog > what I can get a tree from and if so if it will bear here, and if I'd need to > cull fruits to a certain number of leaves per fruit to get that size. > Sigh. I've ordered fruit trees from Stark Brothers Nursery in Louisiana, MO. They have an excellent catalog that describes the fruit in detail and tells you the areas where they grow. They have a web site too. I called them once about a tree that died in the first year and they replaced it free. |
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