Anybody got a tried 'n true recipe??? I was 'gifted' about 5 pounds
of Meyer Lemons at a Chanukah Party last night.

: - )

Mimi > wrote:
> Anybody got a tried 'n true recipe??? I was 'gifted' about 5 pounds
> of Meyer Lemons at a Chanukah Party last night.

I love homemade orange marmalade. Not much or often, as I have diabetes.
This recipe should work well with Meyer Lemons:

Linda >

Here's a recipe I use to make one small single jar of marmalade. We
don't eat enough to warrant taking out the canning supplies.

Easy Orange Marmalade Recipe #78925
So easy to make! It makes one jar and is good on toast, or for
whatever recipe you use Orange Marmalade for. Enjoy!
by carole in orlando

25 min | 10 min prep

1 jar

* 1 medium navel orange
* 2 tablespoons water
* 1/2 cup sugar

1. Select Navel oranges that have the thinnest peel.
2. If the orange is large double the amount of water and sugar.
3. Wash the orange thoroughly.
4. Cut off both ends of the orange.
5. Cut the orange in half, cut each half in about eight sections.
6. Place the orange sections in the food processor and pulse until
the peel is in tiny pieces.
7. In a medium saucepan place the processed orange, the water and
the sugar and bring to a gentle boil.
8. Low boil for 15 minutes, stirring frequently.
9. Let cool, then place in a glass jar with a tight fitting lid.
10. Refrigerate to store.
11. When it is cold it is ready to eat.
12. I use 1/2 sugar and 1/2 Splenda and it works well.

© 2009 Recipezaar. All Rights Reserved. http

Happy Chanukah!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ http://anymarine.com/
http://www.specialops.org/ http://www.helpforheroes.org.uk/
You are not forgotten. Thanks ! ! ~Semper Fi~

Thanks Nick!!! Between your recipe and some Google searches, I've
worked out some notes and I'm going to try this on the weekend--when I
don't have to work and have the time. I've never made marmalade
although I've made jams/jellies for years and years.

: - )

My first batch was a miserable failure. To say it was syrup would be
an understatement--it was so thin, I couldn't believe it...I just
*hate* failure...

So, I had to re-cook it--here is my final recipe:

4 cups meyer lemon juice
3 cups of sugar (I know that is really a lot for me but, we are
talking *really* tart juice here)
1 box of Ball No-Sugar-Needed Pectin

This turned out awesome. The right balance of sweet-tart. Even Hun
Bun, who is not fond of anything tart, liked it. I can't wait to take
a jar to my weekly breakfast-with-my-peeps-before-work on Thursday.

: - ]

On 12/13/2010 7:22 PM, Mimi wrote:
> My first batch was a miserable failure. To say it was syrup would be
> an understatement--it was so thin, I couldn't believe it...I just
> *hate* failure...
>
> So, I had to re-cook it--here is my final recipe:
>
> 4 cups meyer lemon juice
> 3 cups of sugar (I know that is really a lot for me but, we are
> talking *really* tart juice here)
> 1 box of Ball No-Sugar-Needed Pectin
>
> This turned out awesome. The right balance of sweet-tart. Even Hun
> Bun, who is not fond of anything tart, liked it. I can't wait to take
> a jar to my weekly breakfast-with-my-peeps-before-work on Thursday.
>
> : - ]

Not quite as easy as making dewberry jelly is it Mimi? You should have
seen my first batch of kumquat marmalade, or should I say kumquat syrup!
Sounds delicious though. Alas, our Ponderosa lemon tree was frozen to
the ground last winter. Luckily we have several scions come up from the
roots, we covered them for the freeze this week and they survived.

No, not quite as easy as Dewberry but, it did take me a try or two to
get that right too.

: - ]

>our Ponderosa lemon tree was frozen to
>the ground last winter.

whimper.
>Luckily we have several scions come up from the
>roots, we covered them for the freeze this week and they survived.

Excellent!
Shawn