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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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We're taking off for Livingston, TX Friday afternoon. Will be staying at
the Best Western Suites on Hwy 59 S for a few days while we look at houses in the area. My two favorites are backed up on lakes and you can fish practically out the backdoor without a boat. Taking a big box of jams, jellies, and multiple pickles over to the son's family. His wife is a realtor and is helping us in the house hunt so we will gift them with a bunch of good stuff. We have eight houses lined up with a local realtor and we will look at most of them on Saturday but will also have the following Monday and half a day Tuesday to look at others. Hired a new painter yesterday to finish the inside of the house, the first one was just to messy and missed a lot of wall that didn't get painted so I cut him loose on Monday past. New one has good reviews so we're hoping to get the inside done in the next two weeks and then we will put this old house up for sale. Sort of sad in a way, we've lived here for 23 years, the longest we've lived anywhere in fifty years of marriage. Have gardens we developed ourselves, the house is finally in good shape and the way we want it. Our reason for moving is to be at least two hours driving time closer to the descendants but not so close the grands can leave their kids with us. <G> Miz Anne is retiring from teaching art in the local system on May 31st and is looking forward to it. I effectively retired in 2007 but still do a lot of technical writing for local contractors, a job I can do anywhere there is internet service. Miz Anne is seriously thinking of visiting the daycare centers in the area we move to with an eye to doing one hour a week art lessons for the kiddies. If she can live up five or six of those we can supplement our retirement income enough to afford more canning supplies. The first iris bloomed this morning, a white one, I'm taking that as a sign that spring has sprung, even if the furnace did run a couple of times last night and we had to sleep under a blanket. The peach tree is blooming and the plum trees are budding out as is the huge oak tree in the backyard. We hope everyone in the northern and eastern tier states are staying warm and dry as we head into what looks to be a lovely spring. George Father Confessor, HOSSPOJ |
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