Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Malt vinegar



"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "songbird" > wrote in message
>> ...
>> > apple cider vinegar is what we use for most of our cooking and
>> > canning.

>>

>
>> I'll have a look for that and see what the ph is here.
>>
>> > distilled vinegar is used for cleaning and if we run out of the
>> > other, but not preferable at all for the taste is blah in
>> > comparison to cider vinegar.

>
>
>
> It's not pH, O; it's the percentage of acetic acid in the solution.


Oh dear Will I ever get it right. It is all magic potion to me. No
matter you are all here to help for which I am very thankfull!

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