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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I canned some quarts of cherries last night in a light syrup and noticed this morning that so much of the liquid has been forced out of the jars that the tops of some cherries are not covered.
Will they spoil? Should I re-can them with less cherries in each jar? Many thanks! |
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In article >,
RonsonM > wrote: > I canned some quarts of cherries last night in a light syrup and noticed > this morning that so much of the liquid has been forced out of the jars > that the tops of some cherries are not covered. > > Will they spoil? > > Should I re-can them with less cherries in each jar? > > Many thanks! They'll be fine. They might discolor but as long as your seal is solid, you should be fine. If I thought of it , I might invert the jars every once in a while. -- Barb, Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller |
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