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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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What to do with rhubarb
Right now I have about 11 quarts of chopped rhubarb and need to pull
more from at least 4 plants tomorrow. What the **** do I do with all of this? I made a small rhubarb cake for the reunion on Saturday. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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