but what would you do?


I have "inherited" TWO huge (6 lb 10 oz) cans of sliced peaches
among other items Dear Daughter left at our house when her family
moved to California recently.

We are trying to stay away from desserts. Is there anything other than
pie, cake or other after-dinner thing that I can make with them? I know
that we could eat them plain, but one can is a lifetime supply that way.
In addition, we are getting good (if expensive) fresh fruit right now.

People make jam from frozen fruit. Is canned fruit too processed to go
that route? (I wish there was a food pantry closer by but I'm not
driving 25 miles to donate two cans of peaches.)

Thanks for any serious suggestions.

gloria p