I bought a couple batches of mint at the farmers market this morning.
Jelly mañana.

--
Barb,
http://web.me.com/barbschaller July 27, 2011. Read it and weep.

On 7/30/2011 1:03 PM, Melba's Jammin' wrote:
> I bought a couple batches of mint at the farmers market this morning.
> Jelly mañana.
>
No, no, it's chili today, hot tamale.

On Sat, 30 Jul 2011 13:03:23 -0500, Melba's Jammin'
> wrote:

>I bought a couple batches of mint at the farmers market this morning.
>Jelly mañana.


I need to see if there is enough mint in the planter for a batch.
Maybe I will mix it with lemon balm if I need more. Right now I am
waiting for my bell and jalapeno peppers to turn red. The green jelly
never looks very good and adding food coloring does nothing for it.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On Sat, 30 Jul 2011 13:03:23 -0500, Melba's Jammin'
> wrote:

>I bought a couple batches of mint at the farmers market this morning.
>Jelly mañana.

Barb,

Clip the top three inches off one of those mint sprigs. Put it in a
glass of water. Roots will sprout rather quickly. Plant it out in your
garden. If you don't contain it, you'll soon have more mint than
you'll ever want/need and wish that you didn't.
It's one of the most invasive plants imaginable. Worse than Jerusalem
Artichokes. We've got both here and they're kind of like kudzu of the
North.

Ross.

"Melba's Jammin'" > wrote in message
...
> I bought a couple batches of mint at the farmers market this morning.
> Jelly mañana.

Share your recipe please, Barb? I grow mint and we love it.