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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Question about Vinegar
I have pickling Vinegar that is 10% acidity and want to use for some
recipes that call for 4 cups 5% vinegar............if I used 2 cups of the 10% vinegar and 2 cups water would that work? |
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