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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On Sep 12, 10:02*pm, sweet > wrote:
> Nowadays with our busy lifestyle, it is becoming more and more > difficult to spend time on cooking in house. > More people now prefer to go to a fast food restaurant, eat and leave > under half an hour. > Not many people pay attention to what they eat and whether or not they > are taking all of their necessary daily vitamins and minerals. > We don't pay attention if we have had enough fiber or calcium or even > protein in our food. > Go here to read more > > http://tinyurl.com/easy-healthy-recipes Learn to slow down. |
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