Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #7 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 1,186
Default Bread prices redux

On 9/29/2011 6:38 AM, Nad wrote:
> > wrote:
>> our thomasas go on sale for a dollar a package evry so often at meijer,
>> regular are about three dollars, when we had freezer space we stocked up as
>> we both love english muffins, Lee
>> > wrote in message
>> ...
>>> On 9/28/2011 2:15 PM, George Shirley wrote:
>>>> Went to the used bread store this morning, same bread that was #$3.39 a
>>>> loaf at Kroger was $1.39 a loaf there. Bought two loaves of Nature's Own
>>>> Honey Seven Grain and then they gave me two more loaves as a bonus.
>>>> That's cut the price down to 69.5 cents per loaf. Guess where I'm buying
>>>> bread from now on and the place is only about three blocks from the
>>>> house on the main drag in our town.
>>>
>>>
>>> I just Googled and we have an Orowheat outlet about 6 miles away.
>>> Good thought. Their bread is not bad at all and I love their English
>>> muffins.
>>>
>>> Funny, when they first started making them they cost much less than
>>> Thomas's. Now the latter is on sale most of the time for 2/$5 and
>>> the Orowheat are $3.49 a pkg. Probably worth the trip if I have freezer
>>> space.
>>>
>>> gloria p

>
> Hmmm...
>
> A food preserving forum talking about "buying" and freezing bread?
> Do we not make our own bread? But make our own Jams and Juices?
>
> Why not just buy a fifty pound container of wheat berries? Wheat berries
> in containers will last for YEARS. Get a grinder and over time it will pay
> for itself and Really have some of the best tasting bread ever at a lower
> cost than those stale past due date bread discount stores.
>

And I do make my own bread on occasion. There are more important things
to do around here than to continuously make bread. Grind my own wheat,
nope, see previous sentence. I preserve what I want to eat that we like
and the descendants like. Bread is to cheap to spend time making for the
little bit that we eat. To each his own.

Oh yeah, freezing things you buy is also food preserving. Like meat,
veggies, bread, desserts etc.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
In December 2011 Arabica prices underwent significant downward corrections while Robusta prices increased slightly. The average of the 2nd and 3rd positions on the New York futures market fell by 3.4% from 235.25 to 227.23 US cents/lb, causing its di `.@...' Coffee 0 22-01-2012 08:33 PM
Banana - cake and bread redux bob General Cooking 7 08-05-2009 04:49 PM
Grocery prices, gas prices too high [email protected] Preserving 0 19-01-2008 06:30 PM


All times are GMT +1. The time now is 09:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"