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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I have not ventured too far into the Indo-Chinese but there were
couple of items like chicken 65. I was curious enough to try it. It does not sound like much, but it was delicious! Update... Looks like they've chef change problems (I think). Update... I see some negative comments.... In any case Solid south Indian food. visit: http://www.dakshincolumbus.com |
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