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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Fermented pickles
Just finished off a batch at 15 days. Nice and crisp, and perfectly sour.
(Picture on AFB) Setting up to start a 3 gallon batch, next. |
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