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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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hi everyone
just canned 7 qts of tomato juice in my pressure canner. one of the rings and lids popped off the jar, while it was canning. the jar did not break and the ring was not bent or misshaped, I was able to screw it back onto the same jar and it screwed on tight. I of course threw away the lid and ring. has this happened to anyone else?? does anyone know why this would happen?? |
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