About the only crops of any consequence so far this hot dry summer
have been red currants and red raspberries.
Today we steam juiced some of each then proceeded to make jelly.
Some straight red currant jelly, some spiced red currant jelly and two
different blends of red currant & red raspberry jelly. A grand total
of 36-250ml jars.
For some reason one batch of the blended juice didn't jell properly so
it's either label it as syrup or dump them and try to fix it. We'll
make that decision after tomorrow morning's coffee.

Ross.
Southern Ontario, Canada