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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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melting plastic goo on the stove. ma
accidentally turned on the wrong burner and didn't take the pan off that had my plastic measuring cups and my canning funnel in it. luckily i had a cut off top of a milk jug for funneling soy milk from before so that worked as a stop-gap funnel. reminds me of the time i almost torched a rubbermaid container lid on an electric burner. i was able to take the melted goo and put it in a nonstick pan and then remelt the lid so the holes closed up again. so i really can't toss stones on this count... put it in the catergory of "stuff happens" and call it good. the pyrex pan is all scrubbed out of goo and the house is aired out and breathable again. she keeps telling me that she appreciates me being here to keep track of her. ![]() notice the smell at first because there was a lid on the pan and then she thought it was the peppers she was cutting up that were stinking. me being in another room didn't even smell it until after she had taken it outside. no harm done. no one hurt. could have been much worse, i'm very glad she didn't spill it on herself or on the stove. that would have been a fun time. now the nine quarts of salsa are being processed and i can go out and pick more dry beans to shell while the sun is out and the breeze is up enough to keep the skeeters away. picked a round of dry beans earlier and shelled them, take a short break to give my bod a rest, yet now it is already time to get back at it. songbird |
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