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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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jams and preserves
I'm just starting to get into making jams and preserves, but I nearly always have to buy pectin to get jams etc to set...any tips on something I can use instead of running out to the shops?
I grown my own fruit and veg mainly....so some recipes for plums, redcurrants, blackberries,apples and gooseberries would be welcome, please x |
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