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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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For the first time in about 30 odd years our clan is getting together
tomorrow for an Easter picnic at a local park. With the two of us and all of our direct descendants and spousal units there will be 23 of us. I baked a ham, Miz Anne made some cupcakes, and we're taking, naturally, two or three quarts of pickled stuff including sunchokes with cauliflower and sweet chiles, pickled banana peppers, pickled summer squash, and some sweet cuke pickles. Everyone is bringing their own specialty. In the crowd there will be three kids twelve and older, three that are ten and younger, and five babies under five. The youngest great granddaughter I haven't even met as yet. Supposed to rain but we're hoping to grab a pavilion so we have shelter, daughter is going out early to do just that. That's the good thing about living in Harris County, TX again, lots of parks, even several within easy driving range that have either lakes or creeks where you can fish free. Have plans to take some of the grands and great grands to a few of these once we get done with fixing this house and property up to suit us. Bought a Meiwa kumquat tree today, will plant it Monday in a nice sunny spot in the backyard. Have my eye on a five-in-one pear tree (five varieties grafted onto one tree) for the front yard. Have a two or three year old live oak there now but a grandson would like to have it for his yard. Have some ornamental hedge planted in front of the front porch, they're going too, as soon as I can find a dwarf something that bears fruit. We have three raised bed gardens going already. One is four by sixteen feet, the other two are four by eight feet. Not to mention the Celeste fig and the four blueberry plants we put in. The blueberries are loaded with fruit already. We have taken a good bit of dirt along a fence corner and are amending it for an herb garden and I'm seriously thinking of putting in a thornless blackberry in another corner. We've still got our eyes on all the roadside dewberries and blackberries and especially on the roadside mayhaw trees. We're happy with our new home, still changing things to suit us and not the previous owners. Have established a new church home and are involved in getting the homeowners association off the ground. Met several gardeners at the last meeting and have already been asked to teach some home preserving classes, which I will certainly do, but later. That's all the news for the moment, nothing to preserve yet but we have high hopes for our new gardens. George Father Confessor, HOSSPOJ |
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